Thank Friday it’s Lunchtime – L’Epicerie, Aix-en-Provence

I while back I wrote one of my rare bad reviews for the Café le Verdun in AIx-en-Provence.  That day, we ended up eating in the Café le Verdun (despite the rude Maitre d’) simply because the LSH and Ash had already ordered beer.  The eatery that the girls and I left to join them was l’Epicerie, in the Place les Trois Ormeaux.  This week, we were in Aix again (doing Cultcher – visiting the art gallery) and the YD and I insisted we visit l’Epicerie.

What attracted us the first day was their rather unique way of chilling their rosé :

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We had no idea what the food was like but they made good use of their local fountain!

I have to confess we were all a bit stuffed after too much eating out (thanks Granny) so we held back on this occasion and just had one course each.  I held back even more than the others and went for the vegetarian option – La Trois Ormeaux; quinoa tabouleh with avocado, tomato tartare and some other bits and pieces.

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It was pretty good – and it was the weakest dish on the table!

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The YD, being fussy vegetarian, ordered the La Thaï.  This was a Thai salad with prawns and tandoori chicken.  She asked them to hold the chicken, hoping for an extra prawn or too, but no, she got a meagre three prawns.  Two ladies seated beside us also ordered La Thaï and theirs cam heaped with chicken.  We felt it was a bit stingy of the staff not to compensate in some way for the lack of chicken, but otherwise the dish was delicious.

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The LSH ordered veal, cooked in Grandma’s way!  This was the winner (sorrysorrysorry baby calves…)IMG_2578

Granny’s meal was a close runner-up – sea-bream tartlet.  A nice piece of fish sitting on flaky pastry, heaped with all sort of goodies – angel hair pasta, some sort of creamy stuff which we assumed was the competée de soja and various salady bits and pieces.

Granny and the LSH ordered desserts (tarte tatin and lemon meringue) and we all ordered coffee.  The desserts arrived (I forgot to take photos – they were large portions, not earth-shattering but ok flavourwise) and we waited for our coffee.  And waited.  And waited some more.  And eventually asked about the coffee and were presented with the bill some time later.  Eh?  My French isn’t that bad!  Fortunately the coffee was not on the bill!

And so, l’Epicerie has the dubious distinction of being one of my rare reviews where the service was not great.  Losing our coffee order on top of being rather miserly with the YD’s Thai salad brought an otherwise superb meal down.

Star Rating (out of 5) : 

Service : ✮✮✮
Food : ✮✮✮✮✮
Value : ✮✮✮
Ambiance : ✮✮✮✮✮

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Motanai – Like Mojito but Better

I remember discovering how well grapefruit and basil complement each other a couple of years ago.  It’s just one of those perfect marriages, like banana and custard, strawberries and cream, chips and mayonnaise…

As we were sipping our Mojitos one summer evening recently (not the “Mojitos” we had at Brazil Day, I hasten to add!) we got around to speculating about whether basil, grapefruit and rum would go together in the same way that mint, lime and rum do.

We finally tried it this week.  The LSH pounded the grapefruit and the basil, added cane suger, pounded some more, added rum and ice, shook it all up and poured it into a glass.  Topped it up with sparkling water and voilá!

The Motanai is born :

MotanaiUnfortunately, I’m off the drink for a month so I couldn’t get to enjoy one.  I did have a speculative sip (in the interest of science) and it was excellent.

The LSH, the YD and Granny all knocked back a fair few.

By the end of the evening, the LSH was quite expert at pounding the rum segments, sloshing in the basil, adding the ice leaves and topping it all up with a some sparkling grapefruit.

I’ve got ten days to go on my self-inflicted dry spell (no, not counting, really…)  I look forward to ending it with one of these.

How To :

Ingredients

1/4 pink grapefruit per drink (no pith or skin)

half lime, cut up

10 – 15 basil leaves

dessertspoon cane sugar

measure of rum (to taste)

sparkling water (to taste)

Method :

Pummel basil leaves vigourously with a muddler in a cocktail shaker. Add the lime and pummel some more.  Add sugar and grapefruit (make sure there’s no pith, it seems to absorb the rum), pummel again.  Then add ice cubes & rum, give it all a good shake and pour it into the glass via a strainer.  Top up with the sparkling water.

Sláinte.

PS. What’s in a name?  Motanai – one of the first websites the LSH ever owned was motanai.com, which sold Java games for mobile phones.  Sadly, it did not make us millionaires. It’s made from my nickname and our daughters’ names.  It seemed appropriate for our Mojito variation.

The LSH and The Changing Face of China

It’s been pretty fraught in our household for the last couple of weeks, as the LSH prepared for his exhibition in Céreste, Clair et Sombre : La Chine en Evolution, Light and Dark : The Changing Face of China.

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First he had to select photos.  After that, he had to process them.  Then he had to get the chosen photos printed.  He had to get little cardboard frame thingies made up for the prints available for sale. He had to print the prints available for sale.  He had to write up his artist’s statement (still waiting for him to get it translated… two days after it closed!)  He had to buy food and drink for the vernissage. He had to buy paper bags for all the prints he was going to sell.  He had to source protective plastic covers for these same prints (that was the hardest task, but he succeeded).  All this on top of negotiating a rather ironic new Project Management job – his former employers have just re-hired him for a short-term contract.

Finally, it was Friday and time to take over this :

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He took possession of the gallery space just after a craft group.  And discovered a whole new set of things that needed doing.  Clear out all the tables the craft group had been using.  Brush the saltpetre off the walls.  Sweep the saltpetre off the floor, along with a whole pile of other dirt.

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Load Ole Jeepy up with carefully packaged prints…

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and chuck the toolkit in as well… just in case.

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Discover half the spotlights in the expo hall aren’t working.  Eek.  Attempt to replace lightbulbs.  Dash home to fetch stepladder in order to replace lightbulbs.  Hang the photos – wait a minute, we don’t have enough hangers.  Send the wife on a last minute dash to Manosque to source hangers (it wasn’t easy).  Spend hours pondering the layout of the images with his buddy.

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Finally come to an agreement with aforementioned buddy… sigh…

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 Hang the photos.  Lay out the food and drink.

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And wait for people to come.

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The vernissage was a great success.  There were about forty people there, sipping wine or sparkling water, eating olives, saucisson or crisps… He even sold a couple of pictures (woohoo!)

He’s been manning the shop all week ever since and has had a steady trickle of visitors, pretty much what we expected.

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Unfortunately the craziness of the tourist season has finished, so there are fewer people around, but everyone who came in was highly complimentary.

Here’s a little taste of his expo.

To the left of the entrance, we had a table with a stock of prints for sale, both from the expo and from his portfolio, and with a guestbook.  Lots of people signed it and said nice things!

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His artist’s statement was there, too (in English!) :

La Chine en évolution

This exhibition is the first in a series of photographic works examining how the internet is kicking globalisation into hyperdrive. Free instant access to information that transcends geopolitical boundaries is enabling political and social change at a rate never seen before.  Social media is giving rise to global virtual tribes that encompass many cultures.  In many ways man and machine seem to be on an inexorable path towards being indistinguishable from each other.

I am intrigued as to whether cultural identities will survive this incredible rate of change. Are we destined to become a homogeneous society or will politics, religion and resource shortages put a halt to globalisation ? 

The series begins with la Chine en évolution, a literal look at the westernisation of China and the visual impact on their culture and identity. The photos were taken at night over a 6 day period in Nanjing where the artifacts of western culture and globalisation are every where to be seen on the main streets. Jeans, t-shirts and designer labels seek to at least visually blur cultural identities, but a unique Chinese style still shines through. Massive billboards depict western men and women as fashion icons. Chinese fast food battles with McDonalds and KFC as they continue their relentless spread. At last count there were over 4000 KFC outlets in China, with a new one opening every week.

Money and optimism seem to be everywhere. China is changing, and changing rapidly, and yet it is still unmistakably China.

…to the right of the entrance, there was the “checkout” with a few bits and pieces stashed behind it.

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The gallery space is a very old building, with lovely vaulted ceilings and archways in the walls which frame the images beautifully.

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He also made use of two triangular ‘cages’ in the centre.

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Finally, here are some of my favourite images from the Expo.

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The back story : All of the photos for the exhibition were taken over the course of six nights in Nanjing, while the LSH was there for a business trip.  He was repeatedly struck by how the young, affluent China is adopting Western culture with gusto, while coexisting happily with what he considered ‘old China’ : the family on the motorbike, the fruitsellers on the street, the rickshaw pullers.

The Ceréste expo is finished, but La Chine en Evolution will move to SpeakEasy, in Forcalquier, in the near future.  If you’re planning to visit the region, watch out for it!  And if you haven’t already  done so, pop over to The Wide Angle Cafe, the LSH’s blog.  This post is a photo-essay about the Changing Face of China.