What happens when a horsemad Ould Wagon moves from Cork to Provence with 2 horses, 2 dogs and a Long Suffering Husband? Why, she gets a third dog, discovers Natural Horsemanship à la Française, starts writing short stories and then discovers a long-buried talent for art, of course…
Since last weekend, Cookie has had another three off-leash walks – yes! Three!
The first one was with my friend J and her dogs, we went to the Watermeadows, which is a wide expanse of marshy fields, very open and safely tucked away from the main road. We started off with four balls between us, and spent the first ten minutes throwing them enthusiastically. Then one of mine got burst (it was a really cheap one), Cookie went off at a tangent to dig at some molehills and I had to follow her and bring her back. Shortly after that, we realised that another ball was missing, presumably dropped by either Cookie or Tattie as they galumphed around. At that stage, my nerve failed me and I put Cookie back on the leash, but she had a good twenty minutes running around with the other dogs, which was lovely to see.
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| Cookie and Poppie in the Watermeadows |
On Saturday, the LSH and I went back to the Watermeadows, with our two dogs and our guest dog Poppie. As soon as the ball was produced, Cookie was leaping up and down enthusiastically, whining and whimpering with excitement. The LSH is better at throwing than me, and this time it went much better, with Cookie and Poppie galumphing around the fields merrily for a whole hour. Cookie got distracted with interesting scents a couple of times, but we were delighted to see that when we moved on, she followed us. She seems to be getting the idea that she needs to keep an eye on us!
The next day, we went for a walk along a ridge at the eastern end of the Luberon. Once again, we had a couple of balls with us, and once again, Cookie was in a frenzy of excited concentration, whining and whimpering until the ball was thrown, vying with Poppie to be the one to retrieve it and and dashing back to us as fast as she could afterwards, with or without the ball, to receive her reward.
The only little glitch happened when we were homeward bound. We met a large group of walkers, accompanied by a golden retriever. Poppy was on point duty, and she froze when she saw them and then bolted up to the top of the ridge, from where she watched proceedings (she is very nervous of strangers). Cookie rolled up her sleeves and went into attack mode, making a beeline for the retriever, barking hysterically as she ran. She almost heeded our calls to return to our side, but a certain Small Brown Dog decided that Cookie needed reinforcements, and belatedly entered the fray, with her piercing yap echoing around the hills. At the last minute, she went into “Oh hello, you look nice, let’s play” mode with the retriever (who was very tolerant, bless him), which confused Cookie long enough for us to grab her.
Fortunately the walking group didn’t seem to be offended by the Hyper-Terrier attack and Poppy quickly came down from the ridge once they disappeared, so it all ended well. We do realise, though, that we are a long way from Cookie being reliable off-leash, our fingers are firmly crossed that we do eventually get there…
Rugby got in the way of any horse-riding on Saturday (Go Ireland! Only four more matches until we’re Grand Slam Champions!) so on Sunday, straight after walking the dogs, we went up to the horses and headed out for a Long One.
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| Sleepy Aero ears heading out! |
We went along the top of the ridge, Reclapous, for a while, then descended into the valley behind it, travelled the whole length of the ridge in the valley and then climbed up again at the Reillanne end, eventually rejoining the ridge-top walk where I’ve been with the dogs many times. It was three hours in total, with a very long descent followed by a slightly less long, steeper ascent, through forest and scrubland the whole way. Click on the link below to see a couple of extra photos.
Circuit de Reclapous at EveryTrail
My new size 2WW Renegades arrived during the week. I put them on Aero’s front feet, and Flurry got to wear the old, fairly worn size 2WWs on his hinds (they were originally his front boots for all of Le Big Trek). He was noticeably more comfortable with them on, and I think I will continue to use them for any long rides we do for the foreseeable future, although I intend to experiment with leaving him fully barefoot for short rides. Meanwhile his front feet continue to spread, which is a good thing I suppose, except it is now a struggle to get his right front Cavallo SportBoot on. ARGH! I don’t want to have to buy more boots!!!
For the first time ever, one of the straps on a Renegade boot opened mid-ride – on one of Flurry’s hinds, the oldest pair of boots we are using – and was so badly coated with mud that there was no way it was going to close again. Fortunately we had our emergency kit with us and just swapped the old strap for a nice clean new one – Piece of Cake! One of the reasons I like the Renegades!
How was Aero for this trek – the longest he has done so far? Well, he was dead lazy going out along the first section of the ridge, but as soon as we turned to begin the descent from Reclapous, a new section which neither horse had seen before, he became much more alert. He didn’t put a foot wrong, but I could feel him “watching” behind with his ears the whole time, and at one stage he almost felt like he was scurrying along with his tail clamped down, anticipating that a mountain lion or a pack of wolves was about to spring out and attack him. Fortunately, nothing awful happened, and at the far end of the ridge, he met his very first long, steep, rocky climb. He tried to rush it initially, which works with short, steep climbs, but when you’ve got a steep 350 metre ascent, you have to take it steady, and eventually he did, following Flurry’s lead and picking his ground carefully as we climbed.
We tried out another new bit of kit as well, the cantle-mounted saddlebag which I bought at Cheval Passion – you can just barely make it out behind the LSH’s bum in the photo above. Flurry got to carry it with two bottles of water and our picnic in it. It’s a bit small, but it worked fine, except when he shook himself – one of the bottles of water fell out, but I don’t think that will happen if we pull the drawstrings tight enough! Aero got to carry the pommel mounted saddlebag for the first time, I deliberately didn’t put much in it, just the first aid kit and hoof boot repair kit. As expected, he took no notice of the new attachment at all. Next time, I’ll put a bit more in it! And then after that, my new Tapis Sacoches will have arrived :
And we’ll have fun loading that up!
The challenge for this week is fabrics. I was initially tempted to head off to Apt market and get some shots of some of the cloth dealers. Then my husband’s shirts hanging in the wardrobe caught my eye…
Casting my eye around the room, it wasn’t long before I got more inspiration, so here it is : Fabrics, without leaving the bedroom.
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| shirts |
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| lace detail on a dress |
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| linen blinds |
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| broderie anglaise on the quilt cover |
Thanks for looking. Visit Sunday Stills for more Fabrics.
I didn’t think I’d manage to do a TFIL this week at all. The LSH was flying back from London, arriving in Marseille at 10am on Friday morning (so I thought) and the Maréchal-ferrant (farrier) was due to be at the farm for the morning. I thought I’d be able to pick up the LSH, whizz home (it’s a little over an hour’s drive) and be up at the farm by 11.30am. Then he texted me to say his flight was arriving at 10.50. Ok, Plan A was clearly not going to work.
Plan B was that he would get the bus to Manosque from the airport and I would collect him there after meeting the maréchal and seeing what he had to say and do about the horses’ feet.
Seeing as this is a food post, I won’t go into details about the maréchal, save to say he was very nice, very pro-barefoot and very pro-owners picking up the rasp.
I headed off to Manosque with a little time to spare and found myself waiting in front of the station, facing the Buffet de la Gare. The more I looked at it, the more I thought I’d suggest lunch when the LSH arrived. Even though I was very scruffy, slightly muddy and smelled strongly of horse, the Buffet de la Gare is not a bit posh, there were loads of equally muddy construction workers going in and out as I waited, and I figured I wouldn’t stand out too much in my scruffiness.
The bus eventually arrived, and the LSH thought lunch was a good idea too, so we headed in and ordered the Menu du Midi – starter, main course, cheese course, dessert, coffee AND a bottle of Rose for €14 each.
Our starters were a plate of charcuterie (him) and a (tinned) tuna salad (me). They arrived with the 75cl bottle of Rosé. I had to behave myself seeing as I was driving, so I only had one glass, and we ended up drinking less than half of the bottle. This must happen a lot. I guess they end up serving the left over Lunch Wine in the bar later on.
The starters were both good, you can’t go wrong with charcuterie – unless you’re a vegetarian, of course – and the salad had a lovely mustardy dressing on it, but there’s no photos of them – sorry! I wasn’t thinking in terms of doing TFIL until the main course arrived and WOWed us!
The main was described as Cassoulet Terrine. Cassoulet is duck, sausage and beans, all cooked slowly as a casserole, but we had no idea where “Terrine” would come into it – a Terrine is a cold, pressed meatloaf sort of thing (although it doesn’t have to be meat). Were we going to be faced with a cold, pressed cassoulet? Was it going to be a normal cassoulet with bits of terrine in it instead of the duck or the sausage?
It turned out that the word “Terrine” was referring to what it was cooked in – an earthenware dish, full of delicious cassoulet – a duck leg, toulouse sausage and a big wodge of haricot beans in each, sprinkled with bread crumbs and crisped under the grill. It was really hearty winter food, absolutely delicious, and very, very filling. The LSH ate most of his, apart from some of the beans, but I’m ashamed to say I could only manage to eat half of mine. I honestly felt guilty about this – what if they thought I didn’t like it? The waitress was very understanding though, and didn’t send the chef out to see the woman who hadn’t cleaned her plate.
She was all set to bring out the cheese course, but we hastily said no! Shocked, she made sure we understood that it was included in the price, but we insisted that we couldn’t face it. But what was for dessert? we enquired. (There’s always room for dessert!)
Tarte au Poire was all gone – poor LSH was distraught – and we both opted for Café Crème, which apparently is something of a French classic, but we’d never had it before.
It was like blancmange with a hint of coffee flavouring. In its favour, it was very light and easy to eat after that big, filling bowl of cassoulet, but it was also very bland and quite probably came from the chiller section of the local supermarket.
A coffee each rounded off the meal and we paid our €28 and left.
The overall verdict was that it was better than the previous visit – that cassoulet was really special! – so we awarded an extra star in “Food”
Star Rating (out of 5) :

