Final Horsey Preparations

I’ve finally admitted that I’m not going to ride either of My Boys before I leave.  I’ve made valiant attempts to get them back into “ticking over” mode, but have failed to keep it going every time.  Plans to meet up with Anne for a last hack with her and Gigi have evaporated into thin air, good intentions of getting down to Skevanish for a few more lessons have fallen by the wayside, and any notions of competing one last time were never going to be achievable.

Aero is sound and looks good on the lunge, thank goodness.  My horse plan now is to get them going once they arrive in Provence – they’ll have a day or two off and then we’ll start again and work on getting all three of us fit – plus the LSH, of course, if he’s going to join me on trail-rides at the weekends.

Both horses have had their teeth done in advance of the trip.

Aero had his usual little growths right at the back – to any other horse, these would be nothing, but with Aero, they make him to clench his jaw and tilt his head when being ridden, causing further tension in his back, so it’s essential to keep them in check.

Flurry had a major dental issue two years ago, when I bought him.  He was quidding – dropping chunks of chewed hay – so I knew something was going on, but I expected it to be nothing more than a couple of overgrown molars.  Unfortunately, I was wrong – he had large gaps between his teeth where they enter the gums, called Diastemas.

Ideally, a horse’s molars sit tight to each other the whole way down :

Flurry’s teeth were tight near the grinding surface, but gappy at the bottom, so there was food getting trapped in these gaps, which then rotted and caused periodontitis, or gum disease.

The pain from the periodontitis was preventing him from masticating properly, and by god it was painful – when John-the-senior-vet touched it, he groaned and practically sat down in his attempt to escape.  He had seven diastemas in total, on both the upper and lower jaws, on both sides.

The treatment plan was to carefully open up from the grinding surface to the diastema, thereby allowing food to travel through the gap rather than get wedged there.

He had to have a general anaesthetic so that the vets could work away for as long as it took.  The end result was something like this :

It worked, but it was expensive!  I often wonder if I would have bought him, if I had known how much his future dental treatment was going to cost!  But he’s worth it!

Before we left for Provence last year, I had his teeth checked, nervous that he might have grown a few more Diastemas, and unfortunately, he had – another three.  Another round of anaesthesia, another stay in Tower Equine Hospital, another big bill.

So, yeah, I made sure that, this year, I booked their check-up with plenty of time for follow-on treatment and recovery time, if it became necessary.

Thankfully, no more diastemas, but his teeth were very up and down – not providing a level grinding surface, so he required a lot of floating to level them off.  He was difficult to treat, too – he has unpleasant associations with dental treatment, unfortunately.

At least the job is done, and I will have plenty of time to sort out a horse-dentist for next year.

We’ve had our last visit from Anja the equine podiatrist, too.

Aero’s hind feet are great, but his fronts are still showing signs of hoof-wall separation.  I’m planning on giving him a light rasp every couple of weeks to keep any flare in check, which will, I think, help prevent the separation.

Flurry’s feet are great!  What can I say, he’s a model!  I will be interested to see how he wears them once he is continuously on hard ground – I have a suspicion he will need very little trimming in France.

So that’s where we are with the horses.

As for Everything Else :

We had an Au Revoir party last weekend.  It was great – we got to see loads of people who we would otherwise have missed.  The only problem is that people were very generous and brought wine and food, adding to the supply we already had, so we are now trying to rehome beer and wine, having successfully found an appreciative home for some cakes!

I behaved myself exceptionally well at the party – I only had, at most, two glasses of wine.  I made up for it the following night, when some of my family visited.  We had a great evening, wine flowed ceaselessly and I found myself in a very sorry state the next morning, struggling to pack boxes with a pounding head and a churning stomach.  Never again…

Still, my family were a great help, the house is almost entirely cleared of our possessions and there’s a stack of boxes labelled “France” or “Office” waiting to be moved into the jeep or into storage.

And finally, we have a nice, unhealthy dose of uncertainty, thanks to striking crew and reacting management at Brittany Ferries, but I think that merits a post all of its own – maybe tomorrow, when we might possibly have some idea of when we will be sailing.  At the moment, we could be leaving on Friday, Saturday or Sunday.  My countdown clock at the top of the page is almost definitely wrong!

À bientôt! (see, I’m still practicing the French!)

The Victor Dowling Centre

Any Wanderly Wagons’ followers remember this little chap?

This is Ernie.  In October 2011, he was rescued from starvation by the ISPCA and I followed up his story here and here
This week, I took some old rugs and head-collars up to the Victor Dowling Centre, the ISPCA’s Munster Equine centre.  I met up with Chris, the centre’s manager, and of course I asked to see Ernie again.
Well, what a difference a year makes!
Three yearling colts were snoozing in the paddock as we approached.

They strolled confidently over to say hello to us.  I recognised Ernie immediately – he was the only dark bay present!

Horses can’t lie. 

They all adore Chris.

You just know that this man has never mis-treated a horse in his life.

Ernie has grown a lot – last year, his poll didn’t even reach the breast-bar in my trailer, but he’s pushing thirteen hands, now.
It’s incredibly rewarding to see him like this, a well-grown, confident young pony.
This year, the Victor Dowling Centre is inundated with foals.
These cob foals were dumped within days of being born
so that their dams could be hired out as foster mares.
They’ve been on milk up to now, but have just switched to yearling feed and milk pellets and are doing well.
This little guy was born on the premises a few days ago.
His mum was described by Chris as “the sweetest old pet of a pony you’d ever come across.”

 but he’s a bit of a character

as you can see!

I have to confess, though, that my heart was completely stolen by this little lady.

Her very elderly mum had died of a heart attack the night before my visit.  She’s a few weeks old, and is, thankfully, eating well.  Chris is feeding her three times a day and she’s nibbling grass all day as well.  She’s a pretty little thing, and a very smart mover!

Her companion was impounded after being offered for sale at a horse fair, less than two months old, far too young to be removed from his mother.
No, he’s not the best looking foal to ever hit the ground, but he’s already doing a worthwhile job – keeping the little filly company.
Irish followers, please don’t forget the horse rescue agencies.  They need any help they can get in these tough times, so if you have old rugs, head collars, lead-ropes or whatever lying around, consider donating them to your local rescue centre or the ISPCA (email the Victor Dowling Centre at victordowling@eircom.net or the National Animal Centre at info@ispca.ie).  
It’s a cruel time for our four-legged friends and every little helps.
PostScript
From a Facebook friend, how to make an admin-free donation to the Victor Dowling Centre :

I found out how to make a donation directly to the Victor Dowling centre by the way, Martine. You contact Brian from Duhallow Feeds 086 2696967 and send him a cheque with a cover note and he will credit your donation to their feed bill account. 100% useful, no admin costs, goes to local horses we know are in need.

What I’ll miss about Cork

Well, I’m not going to say Neighbours because they’ve already had a post all to themselves and they should know by now we’re both going to miss them

Family, but I’m not going into details because I prefer to preserve my family’s privacy.

Friends who are not neighbours…. especially the horsey ones, you know who you are!

Our lovely vets.  I am going to have to learn a whole pile of new veterinary terminology.

And then there’s the food :

My newly discovered favourite potato crisp, O’ Donnells.  They taste like they’re full of MSG but they’re not, so I can eat them, yum!

Rashers, O’ Flynn’s sausages & Clonakilty black pudding.  Boudin (a French blood sausage) is almost an acceptable substitute for black pudding, but not quite

Barry’s Tea (future visitors take note, a box of Barry’s is ALWAYS a welcome gift)

Chowder (that’s an interjection from the LSH.  I don’t really like seafood)

My Giant Mushrooms (sniff)

Chinese TakeAway

Going into town on a Saturday morning  (another interjection from the LSH.  Hey, whose blog is this?)

Going to the rugby matches (but we might look into being French Munster supporters)

Having fresh eggs every day (I’m tempted to get chooks in Provence… )

My two favourite tack shops, O Brien’s Saddlery & Country Clothing and Thoroughbred Remedies Ireland (the latter isn’t in Cork, but I’ll still miss it)

Going for lessons at Skevanish – I had hoped to get back there before I left, but that’s not going to happen

Having just had major medical check-ups, inside and out, I am pretty certain I will miss dealing with medics in my own language.  I kept thinking to myself “Imagine trying to fill this form out/answer all these questions in French.”  Gulp.

…. and I think that’s about it.  Thanks to the internet, I’ll have daily access to Irish news, sports programs (ie rugby matches) and chat with my friends.

I don’t think I’ll miss the gloomy air of morose pessimism which pervades society at the moment, although I will miss the black sense of humour which helps us to cope with all the doom and gloom.

I don’t think I’ll miss our very creatively corrugated road surfaces, which have caused poor Jeepy to develop an interesting and varied array of squeaks and rattles.

And, finally, I don’t think I’ll miss the weather, although I have to confess that a certain 22 year old who was living in Los Angeles in 1984 got fed up with all the sunshine and craved a soft Irish day (just smack me if I ever say that again, ok?)

A soft day, thank god!