What happens when a horsemad Ould Wagon moves from Cork to Provence with 2 horses, 2 dogs and a Long Suffering Husband? Why, she gets a third dog, discovers Natural Horsemanship à la Française, starts writing short stories and then discovers a long-buried talent for art, of course…
We spent a day on the far side of Mont Ventoux recently to catch up with the Bro and his wife Ant. We ended up in Vaison-la-Romaine for no other reason than that I found a great deal on-line for a hotel there, Le Logis du Château. It turned out we were the only guests in the hotel that night – well, it was off-season and pretty cold, enough to deter all but the most hardy tourists.
We ate out that night in a nearby hotel, La Fête en Provençe, simply because it was close, and we ended up having one of the best meals yet.
Because there were four of us, there’s loads of photos! Here’s the starters :
They were all excellent, although I suspect the Croustillant was the winner.
Then we were on to our main courses. Ant chose this fishy combo :

Trilogie de Langoustine, St Jacques, rouget – Giant prawns, scallops and red mullet, served with spinach and artichoke
I went for Confit de Pintade, a slow cooked leg of guinea-fowl (my new favourite poultry)
The LSH opted for the very fancy Boeuf Rossini. It’s a filet mignon, served on a crispy, fried slice of bread – a crouton, with a piece of foie gras on top, garnished with black truffle. To be honest, I don’t think I could have eaten more than half of that, it was just so rich.
Finally, the Bro had a steak, probably the plainest dish on the table!
What can I say except that, once again, it was all excellent. The only query I have (and it’s just a query) is why they garnished everything with carrot greens – it just seemed a little odd. Were they out of parsley?
And then, it was time for dessert. The menu arrived
What’s that I see? Rhubarb tart? Well, that was me sorted, anyway.
The LSH went for his usual Café Gourmand, which was a little basic, to be honest. Normally there are four mini desserts, these guys kinda cheated by putting a splodge of chantilly cream on the plate as the fourth dessert. There was a macaroon, a mini coulant au chocolate (chocolate cake with a gooey inside) and a lemon cream sort of thing as well. Plus coffee, of course.
The Bro had Tiramisu, and Ant opted for the less sweet option of a mix of goats cheeses.
Finally, there was my choice :
Not only did it have the poshest name, but it tasted the best, too. Yum. (Have I mentioned I love rhubarb? No?)
Being dinner rather than lunch, it was a bit more expensive than we normally spend on TFIL, but La Fête en Provence also do a lunchtime menu for €18 – you can’t go wrong with food this good at that price!
We paid €50 per head, including tip and two bottles of wine. You’ll eat cheaper in Vaison-La-Romaine but I doubt you’ll eat better.
We were discussing the ratings as we left. I made the point that for a five star “Ambience” rating, the restaurant has to be sitting on the edge of a cliff looking out over the sea, or some mountain equivalent. At that point, Ant reminded me that it was dark, so I we couldn’t actually see the ancient ruined château perched on the hill behind it. Fair point. Ok, this place gets our first five star Ambiance rating, but I got mean and took a star off for the stingy Café Gourmand and the weird carrot-greens garnish.
Service : ✮✮✮✮✮
Food : ✮✮✮✮
Value : ✮✮✮✮
Ambiance : ✮✮✮✮✮
I decide to take the dogs up on the ridge before it gets too hot. By 10AM, we are heading down the trail. I didn’t bring the camera because I wanted to walk, not stop and take photos, but I’m regretting it now – it’s so lovely up here. Hang on, why don’t I try to paint a picture with words, so I can share with you?
I’m walking, Cookie on her retractable leash, Cinnamon trotting on ahead of us. Both dogs fixate upon something just after the start of the trail – there must have been sangliers (wild boar) or deer here recently, because they make repeated attempts to break away down the steep, scrub covered hillside to my left. I thank my lucky stars that I didn’t leave Cookie off leash as I hear something big crashing through the bushes below and we all stop and look downwards, but I can see no sign of whatever is making the noise.
We continue. The sun is warm on my back, but there is a light breeze blowing and welcome patches of shade cast by trees. The air is alive with birdsong – twittering songbirds, the hoot of a collared dove, the laughing whinny of a green woodpecker and a distant cuckoo. I am pursued by a bee for a while – it even lands on my hat and hitches a ride for a few moments before buzzing off again. There are lots of them around, fast moving honey-bees and big, fat, lumbering black bees who fly sedately by, emitting a steady drone as they go. I find myself walking along with an inane grin on my face, I can’t help smiling at the wonder of it all.
Two eagles circle up in lazy spirals from the valley below. I stand and watch for a while, then give in to Cookie’s impatience and carry on. Cinnamon trots ahead, positively jaunty (Heart murmur? What heart murmur?) ears pricked, eyes sharp, ever on the alert for lizards. She spots movement and both dogs pounce, Cookie bouncing after her prey eagerly but unsuccessfully. They repeat this many times throughout the walk – that game is never going to grow old.
The Luberon Massif lies ahead of us, blue in the Provençal haze. Far behind us, the trees at the start of the trail look blue now, too – this light is amazing, I can see why it has fascinated artists for centuries. The Downy oak trees have finally shed their russet foliage and have turned the surrounding hills into a sea of grey/brown, with islands of green evergreen trees dotted around. Close up I can see that new growth is pushing out vigorously on the bare branches – it won’t be long before everything I see up here is green.
The sun beats down and despite her cocky air, I worry about Cinnamon and turn for home. There are butterflies flitting up and down along the trail now that it’s warmed up – tiny blue ones, orangey brown ones that are never still long enough to allow me to inspect their markings, bright clouded yellows and a few pretty swallowtails.
It’s nearly 11AM and getting warmer. The dogs drink from the rapidly shrinking puddles that still dot the trail since the last rainfall, ten days ago. I regret not bringing a water bottle and I stop for a moment in the shade, taking in the vista again – scrubby oaks leading down into the valley, a patchwork of ploughed and green fields dotted with farmhouses, spreading across the valley to the hazy blue bulk of the Luberon, looming over it all.
Why would I want to be anywhere else?
The only thing that could make this better would be to have some of my favourite people here to share it with.
The weather has been gorgeous…
I’ve been playing with my camera, messing around with depth of field :
Photographing flowers :
and leaf buds :
I knew there was a bee on the next one, but I didn’t spot the caterpillar in the one above until I loaded the photos!
There were even some familiar flowers :
Enjoy the blue skies!

