Thank Friday it’s Lunchtime – Buffet de la Gare, Manosque

We have pledged to visit a different hostelry in the locale every Friday for the next year and bring to you, our passionately interested readers, our rating and assessment of each and every one.
Yes.  It’s a restaurant review.
We have two rules :
1. If there is a Plat du Jour (special of the day) one of us must order it
2. Rule one does not apply if the Plat du Jour is Andouillette.
(Andouillette is basically intestines wrapped up in a sausage skin.  I’ve never eaten it, but the LSH has resolutely tried it a couple of times, trying to figure out what the French see in it.  The last time, I sat in between the LSH and the ED as they both sampled andouillette in the Café du Cours in Reillanne.  The waiter had extolled its virtues, and convinced them that it was “very, very special.”  I might as well have been sitting in a cowhouse – that’s what it smelt like.  Both of them tried hard to like it, that day, and both agreed it was in a lovely sauce, but it still ..um.. tasted like it smelled.)
So, no, thank you France, you make great food, but we’re steering clear of the andouillette from now on.
❤❤❤❤❤❤❤❤❤❤❤❤

So far, we’ve found excellent food at Chez Eric in Montfuron and excellent value at the Café de France in Céreste.  Now we just have to find a place that combines the two…

On the recommendation of a friend, our next destination was the Buffet de la Gare in Manosque.

It’s located literally straight across the road from the Gare de Manosque – Gréoux-les-bains, which is also a stop for many regional and inter-regional buses.

We sat under the awning at the front of the building, and there was a steady stream of heavy vehicles the whole time we were there.  So, not an idyllic or picturesque Provençal location, no.

However, they offer a lunch menu for €14… for starter, main course, cheese, dessert and coffee… 5 COURSES!
Oh yes, and there’s a half bottle of wine per person thrown in as well!
Let’s just go over that again… starter, main course, cheese, dessert, coffee and wine – for €14!  Well, you can’t go wrong, can you?  We both ordered the “menu,” sat back and waited to be fed.
NB in France, if you ask for the Menu, you will be given the “Meal of the Day.”  If you want the menu, ask for the Carte.

The starter was Tomato á la Russe, which turned out to be half a beef tomato, covered with peas and haricots in mayonnaise (this is the “á la Russe” bit), sitting on a bed of lettuce and grated carrot, served with a sliced up baguette.  Ok, they were prepared some time beforehand and I’m guessing that the “á la Russe” bit came out of a tin and, but it was perfectly edible.

The main course was braised pork, served with gnocchi and mediterranean vegetables (tomato and aubergine).  I liked the fact that the bread was not whisked away after the starter, and it was useful to mop up some of the juice from the meat.  The meat was well cooked and tasty, but very plain.  The gnocchi tasted fine but were a bit rubbery in texture and almost certainly came out of a packet, but at €14 for the meal, who’s complaining?

So that’s two courses down, now let’s see what the cheese course is…

Oh.  Well.  Ok, it was cheese – a foil wrapped triangle of brie.  The bread was still on the table, and it came in handy once again as a vehicle for the cheese.
Again, nothing special, and we’re not going to be extolling the virtues of the cheeseboard at the Buffet de la Gare, but there was nothing wrong with it, either.

Next up was Dessert!  I ordered panacotta with fruit and the LSH ordered apple pie.  There was also an ice-cream option.
Well, the panacotta was clearly out of a packet and didn’t have the best eye appeal, but, actually, it tasted pretty good.  The apple pie looked a bit more attractive and also tasted pretty good.
We finished up with two coffees (no confusion about double espressos here) and left, full and happy, just fifty minutes after we sat down.

Is this the definition of French Fast Food?

Star Rating (out of 5) :

Service : ✮✮✮✮✮ (prompt and efficient)
Food : ✮✮✮ (The food was basic but well-prepared)
Value : ✮✮✮✮✮ (Outstanding.  I would give six stars if I could!)
Ambiance : ✮✮ (The interior was nice, toilets were clean etc, but it’s not a great location, I’d imagine it’s pretty hectic in the summer)
You won’t get Haute Cuisine at the Buffet de la Gare, but you will get a hearty meal, served quickly, in relaxed surroundings.  If you’re a back-packing student, or you’re simply touring Provençe on a budget and want to get stuffed (and nicely mellow thanks to the wine) at lunchtime in Manosque, look up the Buffet de la Gare.  If you’ve just arrived into Manosque on a bus or a train at lunchtime and need to grab a bite to eat, walk across the road to the Buffet de la Gare and get your meal PLUS your half bottle of wine for €14.  I don’t think you will do better than this!

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6 thoughts on “Thank Friday it’s Lunchtime – Buffet de la Gare, Manosque

  1. Well you know my opinion of andouillette, smells disgusting, looks disgusting, and tastes disgusting, but I keep on trying it, after all how can so many French people be so wrong ?

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