Aero’s Diary

Monday
I’m starting to get caught in the evenings with the light fading (there’s no floodlights in the arena).  Sunset happens really fast here, compared to at home where the sun lingers on the horizon for ages.  I think it’s a combination of being closer to the equator and also the mountainous landscape around us – the sun slips behind the Lubéron Massif just before 5pm, at the moment, and darkness settles in very quickly.

With this in mind, I decided to limit myself to a strict thirty minutes with Flurry, so that I’d have plenty of daylight to work with Aero.

Flurry is definitely improving!  Anyone who’s seen me riding him knows that our canter transition is weak – his head invariably comes up and his back hollows, but on Monday we did a couple of transitions where he stayed round and I could actually feel his back come up and his hind leg stepping underneath him.

We also did a teeny bit of counter-canter, I think that’s something else we can work on by ourselves, and some leg-yielding.  I need eyes on the ground for the lateral work, because my sense of feel is pretty rubbish, but I might set up my camera and video our leg-yielding and shoulder-in next time.

I stuck to the thirty minute deadline, finished up and caught Aero.  I was trying to “read” him as I tacked up him – was he anxious? fresh? grumpy?  I thought maybe a little anxious, or maybe that was anxiety being reflected from me…

Anyway, being super-cautious, I led him around the arena twice on each rein before mounting.  He seemed ok, alert but not jumpy… I mounted and we walked around a few more times, he was very settled, lazy, even!

We proceeded to work… and it got better and better.  I was trying to remember what I had learned with Frank in Skevanish back in June – ask him to go forward and keep offering little alternate gives on the reins, which encourages him to soften and work into the contact.  Apart from losing my balance once or twice early on, I was able to stay with his bouncy trot and offer him a contact he could trust.  We did walk/trot circles, serpentines, leg-yielding, shoulder-in (not sure I had the angle right, sigh…), then a couple of canters, with circles and transitions.

Good points : we finished off as good as I’ve felt on him, he was working into a steady contact, upward transitions were seamless, leg-yielding was all good, shoulder-in to the left was good.  A couple of times, the trot work felt so fluid, I was tempted to try sitting trot, but I didn’t.  He concentrated throughout and felt really willing!

Bad points : every so often we did a really crap, abrupt downward transition.  That’s something I need to figure out – using more leg on downward transitions, especially trot/walk.  Similarly, sometimes we did a transition instead of a half-halt – again, probably because I wasn’t using enough leg.  I let my reins get to long from time to time – I do this on both horses, and it’s something I keep nagging myself about.  Shoulder-in to the right wasn’t great and occasionally he lost inside bend on a right-hand circle, although that’s something that had improved by the end.

Believe me, I was a happy camper when we finished!  We did about forty-five minutes and he was just breaking sweat, so I think I had the level of work about right.

I met Alexandrine as I was leaving and had a chat.  She’s going to get the Ostéopath to call and check him out – I’m quite sure he/she will find a few things wrong – and we’ve also tentatively arranged a lesson for next Monday.

Tuesday
I needed to have an easy day on Tuesday, as I wasn’t feeling great – another migraine (can’t figure out what’s causing them, usually I can identify a trigger).  I decided to give Flurry a day off, and I think Flurry actually wanted a day off, too!  Normally, he’s waiting at the gate as soon as he sees me coming, but on Tuesday, he kept his distance, and Aero was the one who was waiting at the gate.

My plan for Aero was a walk in hand, around the short, half-hour loop.  He was tense leaving the farm, and stopped a couple of times, staring anxiously into the distance.  I let him look for a moment each time, and then asked him to walk on again, which he did.  Half-way through the spooky forest – I’m quite certain there are deer and wild boar living there, there are lots of tracks in the mud – he settled, his head came down, he stretched out his neck and he strode along beside/behind me, depending on how wide the trail was.  He stayed like that, relaxed but energetic, eyes soft and ears attentive, for the rest of the walk, even as we walked along the road beside his paddock, where Flurry neighed at him and came trotting down to the fence.

This was a huge improvement on the last time we walked that route, where he behaved himself but was tense throughout, with his head up, eyes and ears ever alert, and walking so fast that he took a good five minutes off Flurry’s time for the same route!

In general I think he is starting to feel more at home here, perhaps the daily routine is helping to relax him, too.

Wednesday
Aero had a day off and I hacked out on Flurry

Thursday
This time, I decided to ride Aero first so I wouldn’t feel under pressure to finish up before evening fell.  I scraped off all the mud that he had coated himself with the previous day…

…which took ages!

He was a bit of a prat while I was grooming him, he kept turning around and was quite bargey about it, so I ended up giving him a sharp thump and growling at him the next time he tried it.  It worked, but he seemed a bit worried in general – the only thing I could see that might be bothering him was a van parked down by the house – not much of an excuse, really, for a horse that’s been there, done that and got all the personalised numnahs.

Being the cautious soul I am, I decided that I’d walk him around the arena twice in each direction before mounting – with the thought in my head that if he was really fresh I could free-lunge him again!

He seemed quite normal, though, so I set up my camera and mounted.  Unfortunately, though, the card was almost full, so it only recorded for nine minutes – two of these minutes involved mounting and faffing around, for at least three minutes all you can see is an empty arena because we’re out of range of the camera and finally, we’re walking for most of the time we’re on-screen.  It did record our first couple of trots, here’s a still :

He improved throughout the session, and I’m actually quite disappointed that I didn’t get more of it on the video.  I was expecting the bits I could see from the first nine minutes to be pretty crap, but I was pleasantly surprised, we didn’t look half as bad as I feared.

There’s hope for us yet…

Friday
MC rang me to say that she could hack with us over the weekend.  This gave me the incentive to sort out Flurry’s boots.  After all the rain and the mud, his feet have softened somewhat, and I’m quite certain he needs his front boots at the moment, although I was hoping we would get away without hind boots.  He was sliding a lot in his Renegades the last time, which I put down to their very worn treads, so I felt I really had to give the Cavallo Sportboots a good test.

I cleaned his feet really well and then trimmed the shaggy hair from his coronets, so that it would be easier to clean them before putting the Cavallo boots on.  These boots fit really tightly on his heels, so we need to have his feet scrupulously clean to reduce the possibility of rubbing.  Once the boots were on, we set off on a short hack to check if they would stay on.

They seemed to be fine, he felt pretty confident and sure-footed in them and they didn’t shift or rotate on his hooves at all.  The only problem was that he had a couple of “ouch” moments with his hind feet – enough to make me decide that he needs hind boots as well, at the moment, which could be problematic – he used to be a size 2W behind, and I don’t have a spare pair that size.

I tried his very worn Renegade size 2WW front boots on his hind feet when we got back.  His feet must have grown and spread quite a bit, because the size 2WW fit just fine – Yippee!  I had to adjust the cables a little, but that only took a few minutes.  While I was doing that, I thought back to the first time I tried to adjust the cables on a Renegade boot – it took me ages!  I’m a whizz at it now!

Just as I was finishing up, MC arrived with Pietro, having ridden up from Reillanne.  We chatted a while, then I said I would put Flurry out and give Aero a quick lunge – it was well after 4pm by now, and it gets dark at five.

Aero was quite relaxed, and I started free-lunging him in the round pen.  He was attentive and obedient – until MC led Pietro past and then came over to watch for a few minutes.  He got more and more wound up, as did Pietro and indeed the four horses in the paddock across the laneway.

Pietro was dancing around at the end of the lead-rope, tail up, head up, blowing out explosive snorts.

Aero was prancing around the round pen, head up, tail up, blowing out explosive snorts, trotting with the highest knee action I’ve ever seen and not paying the slightest bit of attention to me.

The four horses across the lane were galumphing around, happily stirring things up for everyone.

MC decided that the wise thing to do was take Pietro away.  Yes.  It was the right thing to do.

However, my formerly-sensible horse decided that no, it was not the right thing to do.  He broke into a brisk canter, cut across the round pen, barging right in front of me as he did so, and approached the 2 metre (over 6 foot) fence, which is made of wide electric fencing tape.

I watched in open-mouthed disbelief as he launched himself into the air.  No, he didn’t clear it, he broke the top strand, pecked as he landed on the stony surface outside the round pen and galloped back to Flurry and safety.

It’s probably four years since this horse jumped anything, but you wouldn’t think that to watch him take on the fence, and the second highest strand, which he left undamaged, is probably close on 1.2 metres – almost four feet.

MC was aghast and apologised profusely.  How do you say it’s not your fault my horse is an idiot?  I found him standing outside the gate to his paddock, nose to nose with Flurry, who I have to say was exuding nothing but calmness and mild curiosity.  I caught him easily and told him he had to go back to the round pen for another five minutes.  On the way, we stopped and he and Pietro introduced themselves – all very calm, no squealing or hysteria.

Back in the round pen, he was sound (thankfully!) and a bit more attentive.  He did make one more approach to the fence – my heart nearly stopped – but chickened out (I had re-tied the top strand, fortunately).

After a couple of obedient transitions, I turned him out again.  He had another chat with Pietro over the fence, and peace reigned.

We are going on a two-and-a-half hour trek on Saturday with MC & Pietro.  I hope peace will reign then, too.

Thank Friday it’s Lunchtime – Buffet de la Gare, Manosque

We have pledged to visit a different hostelry in the locale every Friday for the next year and bring to you, our passionately interested readers, our rating and assessment of each and every one.
Yes.  It’s a restaurant review.
We have two rules :
1. If there is a Plat du Jour (special of the day) one of us must order it
2. Rule one does not apply if the Plat du Jour is Andouillette.
(Andouillette is basically intestines wrapped up in a sausage skin.  I’ve never eaten it, but the LSH has resolutely tried it a couple of times, trying to figure out what the French see in it.  The last time, I sat in between the LSH and the ED as they both sampled andouillette in the Café du Cours in Reillanne.  The waiter had extolled its virtues, and convinced them that it was “very, very special.”  I might as well have been sitting in a cowhouse – that’s what it smelt like.  Both of them tried hard to like it, that day, and both agreed it was in a lovely sauce, but it still ..um.. tasted like it smelled.)
So, no, thank you France, you make great food, but we’re steering clear of the andouillette from now on.
❤❤❤❤❤❤❤❤❤❤❤❤

So far, we’ve found excellent food at Chez Eric in Montfuron and excellent value at the Café de France in Céreste.  Now we just have to find a place that combines the two…

On the recommendation of a friend, our next destination was the Buffet de la Gare in Manosque.

It’s located literally straight across the road from the Gare de Manosque – Gréoux-les-bains, which is also a stop for many regional and inter-regional buses.

We sat under the awning at the front of the building, and there was a steady stream of heavy vehicles the whole time we were there.  So, not an idyllic or picturesque Provençal location, no.

However, they offer a lunch menu for €14… for starter, main course, cheese, dessert and coffee… 5 COURSES!
Oh yes, and there’s a half bottle of wine per person thrown in as well!
Let’s just go over that again… starter, main course, cheese, dessert, coffee and wine – for €14!  Well, you can’t go wrong, can you?  We both ordered the “menu,” sat back and waited to be fed.
NB in France, if you ask for the Menu, you will be given the “Meal of the Day.”  If you want the menu, ask for the Carte.

The starter was Tomato á la Russe, which turned out to be half a beef tomato, covered with peas and haricots in mayonnaise (this is the “á la Russe” bit), sitting on a bed of lettuce and grated carrot, served with a sliced up baguette.  Ok, they were prepared some time beforehand and I’m guessing that the “á la Russe” bit came out of a tin and, but it was perfectly edible.

The main course was braised pork, served with gnocchi and mediterranean vegetables (tomato and aubergine).  I liked the fact that the bread was not whisked away after the starter, and it was useful to mop up some of the juice from the meat.  The meat was well cooked and tasty, but very plain.  The gnocchi tasted fine but were a bit rubbery in texture and almost certainly came out of a packet, but at €14 for the meal, who’s complaining?

So that’s two courses down, now let’s see what the cheese course is…

Oh.  Well.  Ok, it was cheese – a foil wrapped triangle of brie.  The bread was still on the table, and it came in handy once again as a vehicle for the cheese.
Again, nothing special, and we’re not going to be extolling the virtues of the cheeseboard at the Buffet de la Gare, but there was nothing wrong with it, either.

Next up was Dessert!  I ordered panacotta with fruit and the LSH ordered apple pie.  There was also an ice-cream option.
Well, the panacotta was clearly out of a packet and didn’t have the best eye appeal, but, actually, it tasted pretty good.  The apple pie looked a bit more attractive and also tasted pretty good.
We finished up with two coffees (no confusion about double espressos here) and left, full and happy, just fifty minutes after we sat down.

Is this the definition of French Fast Food?

Star Rating (out of 5) :

Service : ✮✮✮✮✮ (prompt and efficient)
Food : ✮✮✮ (The food was basic but well-prepared)
Value : ✮✮✮✮✮ (Outstanding.  I would give six stars if I could!)
Ambiance : ✮✮ (The interior was nice, toilets were clean etc, but it’s not a great location, I’d imagine it’s pretty hectic in the summer)
You won’t get Haute Cuisine at the Buffet de la Gare, but you will get a hearty meal, served quickly, in relaxed surroundings.  If you’re a back-packing student, or you’re simply touring Provençe on a budget and want to get stuffed (and nicely mellow thanks to the wine) at lunchtime in Manosque, look up the Buffet de la Gare.  If you’ve just arrived into Manosque on a bus or a train at lunchtime and need to grab a bite to eat, walk across the road to the Buffet de la Gare and get your meal PLUS your half bottle of wine for €14.  I don’t think you will do better than this!

Pinch Me

Sometimes, I shake myself and think, “Here you are in Provençe, riding your horse through lavender fields and oak woods in the sunshine – do you know just how lucky you are, woman?”

Today was one of those days.  I had already decided to give Aero a day off, which turned out to be a really good idea because he had done a “Flurry’s Beauty Salon” type mud-coating job.

Aero’s speciality is plastering mud all over his face as well as his body.

Today, he did both really well.

I gave him a pat (from lmel!) and told him he was having a day off, and I took Flurry down to the stables to tack him up.  He wasn’t a whole lot cleaner than Aero…

I decided to try him barefoot for the hack.  We set off on a route which would leave us with the option of a short hack or a longer one, so if he was a bit footsore I could cut the ride short, or keep going if he was ok.  He was fine for ages, right up until we started on the second part of the hack, which was through another part of the woods along a gravelled trail.  Unfortunately, at this point he got a bit “ouchy”, so I turned back after about five minutes and took the short route home along the road.

He was perfect on the road, so I think that the chunky bits of gravel were just too much for his bare feet – there’s been a lot of rain recently and their paddock is very muddy, so I think his feet have softened up a bit, unfortunately.

We had started the hack riding through the lavender field and the woods where he had been spooky last Sunday, but he was perfectly behaved this time.  It was while we were strolling through the lavender that I found myself grinning like a Cheshire cat and thinking just how lucky I am to be here, with a super-sensible horse like Flurry, on whom I can just relax and enjoy the scenery.

Just as we approached the gate of the farm, I heard a loud roar and two French Air Force jets flew overhead, skimming the hilltop – not an unusual occurrence.  They were only a couple of hundred metres away from us, though, but my bomb-proof horse didn’t bat an eyelid, and once again I thought, what a sensible horse I have – until we went into the farm and he spooked dramatically at the heap of gravel inside the gate.

Horses, eh.  They’ll always bring you down to earth.